|
|
CHAMPAGNE |
|
125ML |
Bottle |
|
|
|
|
|
|
|
|
P BOUTET. |
|
8.50 |
45.50 |
|
|
Fine bubbles, exotic fruit and flowers aromas, elegant palate. Delicate finish, with fresh fruit flavour and refreshing acidity |
|
|
|
|
|
|
|
|
|
|
|
SPECIAL CUVEE, Bollinger. |
|
|
65.00 |
|
|
Rich and smoky, layers of flavour with hints of marzipan, honeyed malt, baked apple and gingersnap. Intense acidity with a lingering finish. |
|
|
|
|
|
|
|
|
|
|
|
ROSÉ, Bollinger. |
|
|
75.00 |
|
|
"One of the world’s finest rosé Champagnes.”Rich, delicate and distinguished, with an intense, cherry and ripe red fruit aromas. |
|
|
|
|
|
|
|
|
|
|
|
GRANDE ANÉE, Bollinger. |
|
|
135.00 |
|
|
This champagne is only produced when exceptional vintages occur and the grapes come exclusively from Grand and Premier Crus. Rich, biscuity nose with hints of summer fruits. Full flavours of nuts and toast and some citrus characters on the palate, balanced by excellent acidity. |
|
|
|
|
|
|
|
|
|
|
|
DOM PERIGNON. |
|
|
200.00 |
|
|
Rightly regarded as one of the very finest Champagnes, Dom Perignon is supremely elegant with delicate citrus, apricot, brioche and apple flavours and a length that just keep on going. |
|
|
|
|
|
|
|
|
|
|
|
KRUG GRANDE CUVEE. |
|
|
225.00 |
|
|
A gleaming gold colour, an extravagantly expansive bouquet, with an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean. Toast, soft spices, dried and candied fruit.Krug Grande Cuvée is the timelessly stylish signature of Krug, a breath-taking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, harmony - a sensational taste experience. |
|
|
|
|
|
|
|
|
|
|
|
LOUIS ROEDERER, Cristal. |
|
|
275.00 |
|
|
A champagne that needs little introduction. Orange, ripe pear, red berries and white flowers on the nose with complementary notes of lemon, honey, sweet butter and smoky minerals. Ripe citrus and orchard fruit flavours are braced by gentle minerality picking up subtle baking spice and buttered toast notes with air. |
|
|
|
|
|
|
|
|
|
|
|
SPARKLING WINE |
|
|
|
|
|
|
|
|
|
|
|
PROSECCO Frizzante, Giotto, Italy 2010. |
|
4.50 |
17.50 |
|
|
Dry, crisp refreshing |
|
|
|
|
|
|
|
|
|
|
|
RABOSO FRIZZANTE, Giotto, Italy 2010. |
|
|
17.50 |
|
|
Rosé wine with a light sparkle, and fruity strawberry flavours, fresh and easy drinking. |
|
|
|
|
|
|
|
|
|
|
|
PROSECCO, Gravet, Italy 2010. |
|
|
24.95 |
|
|
Crisp and refreshing with tangy melon and pear fruit. |
|
|
|
|
|
|
|
|
|
|
|
WHITE WINES |
|
175ML |
Bottle |
|
|
|
|
|
|
|
|
MACABEO, El Muro, DO Carinena, Spain 2008. |
|
4.50 |
16.00 |
|
|
Full flavoured with peach and apricot backed up by zippy acidity. |
|
|
|
|
|
|
|
|
|
|
|
|
CHENIN BLANC, Kumi, Breede River South Africa 2010. |
|
4.75 |
17.00 |
|
|
Ripe melon & citrus fruits, lively clean finish |
|
|
|
|
|
|
|
|
|
|
|
CHARDONNAY, Ladera Verde, Central Valley Chile 2009. |
|
|
17.50 |
|
|
Fresh and fruity aromas with a lively and well balanced tropical palate |
|
|
|
|
|
|
|
|
|
|
|
PINOT GRIGIO, Giotto, Italy 2010. |
|
5.00 |
18.00 |
|
|
A classic Pinot Grigio, dry, with bright, youthful, lemon & lime notes |
|
|
|
|
|
|
|
|
|
|
|
MUSCADET, L'Escale, Loire Valley France 2009. |
|
|
19.00 |
|
|
Dry and clean with a crisp palate. Immensely refreshing. |
|
|
|
|
|
|
|
|
|
|
|
VIOGNER, Alto Pampas, Mendoza Argentina 2009. |
|
|
19.50 |
|
|
Full of tropical peach aromas and a long, clean, lasting finish |
|
|
|
|
|
|
|
|
|
|
|
SAUVIGON BLANC, The Pass, Marlborough New Zealand 2010. |
|
5.75 |
21.50 |
|
|
Intense gooseberry, melon and passion fruit flavours, great texture and length |
|
|
|
|
|
|
|
|
|
|
|
PÉ BRANCO, Herdade do Esporão, Alentejo Portugal 2010. |
|
|
22.00 |
|
|
Subtle bouquet with notes of citrus and stone fruits. Dry and well balanced wine with good texture and a pleasant mouth-watering finish. |
|
|
|
|
|
|
|
|
|
|
|
CHARDONNAY RESERVE, Parkville, Nugan Estate Australia 2011. |
|
|
23.00 |
|
|
Ripe, Peach tropical fruit refreshingly acidic. |
|
|
|
|
|
|
|
|
|
|
|
MOSCATO, D’ASTI, Alasia, Piedmont, North West Italy, 2010. (5% ABV.) |
|
|
23.00 |
|
|
Slightly sparkling, low alcohol, sweet and zingy with floral and grape flavours |
|
|
|
|
|
|
|
|
|
|
|
FAVUGNE BIANCO, Cantine Teanum, Puglia Italy 2010. |
|
|
23.50 |
|
|
Silver Medal - Vienna international wine challenge 2011 |
|
|
|
|
|
Beautiful floral notes, gently aromatic with hints of citrus fruits. |
|
|
|
|
|
Dry, well balanced, polished with lovely balancing acidity and a pleasant finish. |
|
|
|
|
|
|
|
|
|
|
|
GRILLO, Cantina Paolini, Sicilly Italy 2010. |
|
|
24.00 |
|
|
Elegant and fruity, it is thirst-quenching with flavours of apricot, peach and oranges. |
|
|
|
|
|
Great with hors d’oeuvres and grilled fish |
|
|
|
|
|
|
|
|
|
|
|
MACON VILLAGES, Louis Chedeville, Burgundy France 2009. |
|
6.25 |
24.50 |
|
|
Crisp green apple, peach and lemon. Fresh, light floral and fruity nose. |
|
|
|
|
|
|
|
|
|
|
|
GEWURZTRAMINER/MUSCAT, Cave de Ribeauville, Alsace France 2008. |
|
|
25.00 |
|
|
Fresh mango and rosewater aromas, with a hint of spice. Hints of sweetness to the slightly tropical, grapey fruit palate. Lemony fresh acidity balances the finish. |
|
|
|
|
|
|
|
|
|
|
|
TORRONTES, Polo Amateur, La Chamiza Argentina2009. |
|
6.50 |
25.50 |
|
|
Immensely zesty and refreshing, with a beautiful open nose of sweet floral notes, followed up on the palate by grapefruit and spice. |
|
|
|
|
|
|
|
|
|
|
|
PINOT GRIGIO, Miolo Vineyards, Campania Brazil 2010. |
|
|
26.00 |
|
|
Citrus fruit, pear drops and fresh dough. Dry, balanced palate, fresh acidity and pleasant texture |
|
|
|
|
|
This rare find is probably the best Pinot Grigio you will have tasted |
|
|
|
|
|
|
|
|
|
|
|
GEWURZTRAMINER, Koenig, Alsace France 2008. |
|
|
28.00 |
|
|
Intense aromas of exotic fruits, spices and apricot, vibrant palate, refreshing finish. |
|
|
|
|
|
|
|
|
|
|
|
ALBARINO, Xion Rías Baixas, Spain 2009. |
|
7.50 |
29.50 |
|
|
Fresh, full bodied, attractive floral and tropical notes, powerful palate, apricot and peach flavours, rich, slightly creamy character. |
|
|
|
|
|
|
|
|
|
|
|
CHABLIS, La Chablisienne, Burgundy France 2008. |
|
|
31.00 |
|
|
Pale colour, subtle citrus & floral notes with mineral tones. |
|
|
|
|
|
|
|
|
|
|
|
GAVI, Giorgio Cichero, Piedmont Italy 2009. |
|
|
32.50 |
|
|
Fragrant and dry, with lemon and green apple flavours. |
|
|
|
|
|
|
|
|
|
|
|
PINOT GRIS, Sileni, Hawkes Bay New Zealand 2009. |
|
|
34.00 |
|
|
Very aromatic, intense peach flavours, long lasting finish with a balanced acidity. |
|
|
|
|
|
|
|
|
|
|
|
ALENTEJO, Verdelho 'V' Herdade do Esporão, Portugal 2010. |
|
|
35.00 |
|
|
Decanter World Wine Awards 2011 - Silver Medal. International Wine Challenge 2011 - Silver Medal.
Notes of citrus fruits, mango and passion fruit. Well balanced, elegant and intense, displaying exceptional character. |
|
|
|
|
|
|
|
|
|
|
|
RIESLING CLASSIC, Arthur Metz, Alsace France 2009. |
|
|
36.00 |
|
|
Fine, fruity, floral bouquet, distinguished, stylish, fresh, well-balanced, lemony finish. |
|
|
|
|
|
|
|
|
|
|
|
POUILLY FUME, Dominique Pabiot, Loire Valley France 2009. |
|
|
37.50 |
|
|
Gooseberry and passion fruity, lime and honey aromas, refreshing finish |
|
|
|
|
|
|
|
|
|
|
|
POUILLY VINZELLES, Pierre Andre, Burgundy France 2007. |
|
|
48.00 |
|
|
Sauvé, gentle, great freshness, with a mineral and fruity finish. |
|
|
|
|
|
|
|
|
|
|
|
MERSAULT, Louis Latour, Cote de Beaune France 2000. |
|
|
51.00 |
|
|
Gold medal winning, full & well structured, exotic fruits & nutty,
spicy character, well balanced palate. |
|
|
|
|
|
|
|
|
|
|
|
SWEET WINES |
|
175ML |
Bottle |
|
|
|
|
|
|
|
|
SAUVIGON BLANC LATE HARVEST, Conchay Toro, Chile 2007. (37.5cl) |
|
6.50 |
18.50 |
|
|
Ripe papaya, peach and honey aromas. Light, fresh and fruity palate with a long, subtle, honeyed finish. |
|
|
|
|
|
|
|
|
|
|
|
TAMINGA, Trentham Estate, Australia 2006. (37.5cl) |
|
|
23.50 |
|
|
Delicious, sticky, floral notes, citrus and apricot flavours. Beautifully sweet, wonderfully balanced acidity. Refreshes the palate. |
|
|
|
|
|
|
|
|
|
|
|
MUSCAT DE RIVESALTES, Arnaud de Villeneuve, France 2009. (50cl) |
|
|
27.50 |
|
|
A sweet dessert wine. The Muscat grape imparts a fragrant fruity flavour
to the wine which is rich and luscious. |
|
|
|
|
|
|
|
|
|
|
|
BLACK MUSCAT, Elysium by Andrew Quady, California, 2009. (37.5cl) |
|
12.00 |
35.00 |
|
|
Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. Voted the world's best wine to go with chocolate. |
|
|
|
|
|
|
|
|
|
|
|
ROYAL TOKAIJ, Five Puttonyos, Hungary. (50cl) |
|
13.50 |
54.00 |
|
|
Medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish. |
|
|
|
|
|
|
|
|
|
|
|
WHEAT BEER |
|
|
75cl Bottle |
|
|
|
|
|
|
|
|
ESTRELLA DAMM, INEDIT, barley, malt and wheat, Spain. |
|
|
11.95 |
|
|
Produced by: Ferran Adrià and El Bulli’s Team. The first beer specifically created to accompany food. It is born from the conviction that a beer that could be paired with the utmost respect to the best cuisine was necessary. That is its aim and its virtue, and that is what makes Inedit different, special and unique. High intensity and aromatic complexity. Slightly cloudy, fruity and floral to the nose, sweet spices reminiscences. Creamy, fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory. Served in a Riedel Wine Glass and kept in a wine cooler. |
|
|
|
|
|
|
|
|
|
| |
