|
All fresh, local ingrediants, brought together with expertise and passion, to provide you with an exquisite dining experience |
|
|
|
Hand Carved Smoked Ham and Eggs - £7.50 |
|
served with French Fries and Dressed Salad |
|
|
|
Fresh Fillet of Deep Fried, Battered Cod - £7.50 |
|
Deep fried in a Beer Batter, served with French Fries and Peas, with Lemon Garnish |
|
|
|
Homemade Butchers Pork and Leek Sausages - £7.50 |
|
served with Creamy Mashed Potato and Rich Onion Gravy |
|
|
|
The Homemade Burcot *8oz Burger - £8.95 |
|
Cooked to your liking, with Bacon, Cheddar Cheese and BBQ Sauce Topping, served with French Fries and Gherkin Salad |
|
|
|
*8oz Oxfordshire Sirloin Steak - £12.00 |
|
Cooked to your liking, and served with Homemade Chunky Chips, Cherry Vine Tomatoes and Garlic Mushrooms. |
|
|
|
*8oz Oxfordshire Fillet Steak - £15.00 |
|
Cooked to your liking, and served with Homemade Chunky Chips, Cherry Vine Tomatoes and Garlic Mushrooms. |
|
|
|
Why not try a sauce with your steak? £1 extra; Peppercorn, Red Wine, Garlic Butter or Melted Oxford Blue |
|
|
Salads |
|
|
|
Caesar Salad - £6.00 |
|
Coz Lettuce with the Classic Caesar Dressing, Crispy Bacon and Anchovies, topped with Croutons and Parmisan Shavings |
|
|
Chicken Caesar Salad - £7.50 |
|
As for Caesar Salad plus Strips of Pan Fried Chicken Breast |
|
|
|
Crispy Duck Salad - £7.50 |
|
Served on a Watercress Salad with a Soy and Sesame Dressing |
|
|
|
or create your own salad from the following toppings: |
|
Crispy Mixed Leaves and the usual accompanyments, topped with the Chef's own dressing and your choice from the following. |
|
|
|
Cheddar Cheese V |
|
Chicken |
|
Oxford Blue Cheese V |
One topping - £7.50 |
Tuna |
|
Smoked Ham |
Two toppings - £8.50 |
Prawns |
|
Beef |
|
| |
|
|
Larger Appetite? |
|
|
Ask to see our popular set menu option |
|
|
Two Courses - £10.95 |
|
Three Courses - £14.95 |
|
|
Lighter Bites |
|
|
Soup of the Day |
|
|
|
Homemade and served with Crusty Bread and Butter - £4.50 |
|
|
|
Jacket Potatoes |
|
|
|
A meduim to large Maris Piper Potato, oven baked and served with Butter and Salad |
|
|
Toppings |
|
|
North Atlantic Prawns - £1.25 |
|
Tuna - 80p |
|
Cheese - 80p |
|
Baked Beans - 80p |
|
Bacon - 80p |
|
|
Sandwiches |
|
|
|
Choose from Thick Sliced White or Brown Cottage Loaf, Ciabatta or a Freshly Baked Bagette |
|
All come with a choice of French Fries or Tyrell's Crisps and a Mixed Salad topped with the Chef's own dressing |
|
|
If you like, have your sandwich toasted, or cheese melted. Add salad topping to your selection free of charge |
|