About us Menus Drinks Upcoming Events Weddings   Conference Room   Specials   Customer Comments       Bookings   Contact Us       a la Carte Menu  To Start HOME CURED SALMON Wasabi, lemon mayo, pickled ginger, cucumber, soya sauce, sesame dressing 6.95   MINESTRONE SOUP Fresh micro parsley, parmesan crisps, bread 6.00   GOAT’S CHEESE & WALNUT ROULADE Roast tomato chutney, pine nut & spinach salad, multigrain bread 6.95   DUCK AND WATERMELON SALAD Fresh chilli , coriander, rhubarb gel 6.95   MAROCCAN CRISPY LAMB Roast pepper cous-cous, coriander, cucumber 6.50   HAND DIVED SCOTTISH SCALLOPS Butternut purée with sweet & sour apples, crackling, apple purée. 9.95   HAM HOCK TERRINE Homemade piccalilli, pork crackling, honey mustard dressing, leaf salad, granary bread 6.95   The Main Course 250g ABERDEEN ANGUS FILLET STEAK (21 days on the bone matured) Triple cooked chips, roasted tomatoes, rocket & parmesan salad, peppercorn sauce, Steve’s mushroom ketchup 28.50   300g ABERDEEN ANGUS RIB-EYE STEAK (28 days on the bone matured) Triple cooked chips, roasted tomatoes, rocket & parmesan salad, peppercorn sauce, Steve’s mushroom ketchup 21.00   RUMP OF OXFORDSHIRE LAMB Roast pepper ratatouille, leak and potato cake, rosemary jus 18.50   CRISPY AWARD WINNING BELLY OF OLD SPOT PORK Creamed potato, spiced red cabbage, black pudding, cider jus 15.95   THE FAMOUS CHEQUER’S BURGER Aberdeen Angus steak mince, burger garnishes, mixed leaf salad, coleslaw, fries 13.95   OUR WORLD FAMOUS FISH & CHIPS (cooked in beef dripping) Triple cooked chips, garden peas, The Chequer’s Farm Shop tartare sauce 14.50   BUTTERNUT SQUASH LASAGNE Butternut squash, goat’s cheese, tomato, red onion, micro basil & balsamic salad, mixed leaf & truffle salad 13.50   LINE CAUGHT CORNISH SEA BASS Tomato & cucumber salsa, crushed Jersey royals, oaked Chardonnay cream sauce 18.95   COTTAGE PIE Rich steak mince, baby carrots,  bottle of Worcestershire sauce 12.50   Sides Creamed Potato/ French Fries / Seasonal Garden vegetables/ Wild Herb Salad 2.95   Triple Cooked Chips/ Rocket and Parmesan Salad. 3.50     To Finish STICKY TOFFEE PUDDING Hot toffee sauce, caramelized banana, banana ice cream   EXPLODING PASSIONFRUIT MERINGUE Mmango ice cream, Jersey double cream   CHOCOLATE FONDANT Orange sauce, confit orange, cinnamon ice cream   TREACLE TART Ginger ice cream & gingerbread foam   GOLDEN SYRUP CRÈME BRULLE Sshortbread biscuits & strawberries   BURCOT APPLE CRUMBLE With Jersey cream & apple sorbet   TWO WAYS CHOCOLATE MOUSSE Ddark chocolate & rich coffee, white chocolate & almond, raspberry tuille   ALL DESSERTS @ £6.50    Everything we serve is homemade, and we make everything fresh to order, this means that during busy periods there will be a wait. Great food takes time. Enjoy!   Due to the presence of nuts in our kitchen we are unable to guarantee that any of our dishes do not contain traces. A discretionary 12.5% gratuity will be added to bills of parties of six or more.   Please note that it is our policy to make regular changes to the menus, which can sometimes be at very short notice.  Bookings for 10 people or above will require either a pre-order, reduced menu, set menu or a combination depending on numbers.  This is to ensure that we can deliver the best possible level of service and quality to our guests. For tables of eight guests and over, we kindly request credit card details to confirm a booking as we have a 48 hour cancellation policy. Should your reservation be cancelled or if there is a change in numbers in less time, there is the possibility of incurring a fee of £25.00 per person. We will give you a call 48 hours before to confirm your reservation.