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   ine wine and ales, outstanding food and a warm and friendly atmosphere
       await you at The Chequers at Burcot.

Since 2006, multi award winning chef Steven Sanderson has been delighting his customers
  with a beautiful selection of delicious dishes that offer traditional values with a modern twist.

    Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your    
       meal in contemporary decor near an open fire that burns throughout the year.

NEW 
Oxford Mail review
Oxford Times review
InOxford reviewhttp://www.oxfordmail.co.uk/leisure/eatingout/omrestaurantreviews/10672834.REVIEW__The_Chequers__Burcot____Blown_away_by_delights_of_a_hidden_gem_/http://www.oxfordtimes.co.uk/leisure/food/features/9993497.The_Chequers_at_Burcot/http://www.inoxford.com/reviews/the_chequers_burcot.htmlshapeimage_9_link_0shapeimage_9_link_1shapeimage_9_link_2
site design and photography: HD DESIGNhttp://www.hd-design.coshapeimage_10_link_0
STEVE’S SHEPHERDS PIE RECIPE
STEVE’S CURED SALMON RECIPEhttp://www.oxfordmail.co.uk/leisure/eatingout/chefs_special/11555059.How_to_make_the_ultimate_Shepherd_s_pie/http://www.oxfordmail.co.uk/leisure/eatingout/chefs_special/11363854.How_to_make_a_delicious_cured_salmon/shapeimage_11_link_0shapeimage_11_link_1