A roaring fire and friendly staff welcome you to The Chequers and along with the opulent décor it is a perfect blend of contemporary and classic styles with a cosy and inviting atmosphere beneath the old inns open beams.
The 400 year old Chequers at Burcot standing just off the A415, about 5 miles south of Oxford has come a long way since multi-award-winning chef Steven Sanderson first took the reins in 2006. Steven’s cooking is intelligent, straight forward and elegant, with simplicity, flavour and skill at the top of his agenda. The team really focuses on customer service, making your visit to us a memorable one – customer expectations are met every step of the way.
